I’ve never been much of a morning person, my insomnia making early afternoon a preferable wake up time, but I fondly remember weekend mornings stirred from my bed by the smell of my parents’ cooking. My favorite breakfasts were when Mom would make potatoes and eggs with either sausage or […]
Feeding the Diaspora: Seasonal Salads
With the weather tentatively turning for the better, I crave foods that are light and crisp. Something refreshing to cleanse the palate after months of heavy winter-made meals. This hesitant spring has me thinking about cucumbers, a vegetable that was a staple item in my mother’s garden. When I think […]
Feeding the Diaspora: That’s My Jam
For this installment of Feeding the Diaspora, I decided to clue you all into an interview I recently did with my mom, Maria, as part of another project I’ve been working on. While we mostly discussed gardening, we took a little detour to jam—something I remember Mom always making with […]
Feeding the Diaspora: a Good Cup of Coffee
French press coffee is one of the many things I learned from my dad in the kitchen and one of the things he’s always been a huge stickler about. I’m not sure when he got so specific about his coffee or where he first tried french press coffee—Dad recalls his […]
Feeding the Diaspora: It’s the Simple Things
by Natalie “Lee” Arneson As we creep out of December and settle into the heart of January, it’s simple foods that begin to sound the most appetizing. With the cold keeping a firm grasp on the PNW, our energy declines and cooking can feel especially taxing some days. So, something […]
Feeding the Diaspora: Home Remedies for Cold Weather
by Natalie “Lee” Arneson As the cold begins to truly set in this November, I find myself craving a hot cup of tea more than any one dish. When the weather changes, my appetite tends to fluctuate between craving some specific food I don’t have or not finding anything appetizing […]
Feeding the Diaspora: No Rice, No Life
One of the undeniable cross-cultural unifiers is rice. Whether that be long grain, short grain, brown rice, white rice, sticky rice, etc., rice is a staple item in many kitchens across many cultures and countries. In my own household, we grew up eating rice dishes from a multitude of origins. […]
Letter from the Editor
Dear Readers, What a first few weeks it has been. Lots of new faces on campus, lots of sunshine (much to my chagrin) and lots of cookies given out by the folks in blue. This is the first year I have been at Evergreen since the pandemic, and seeing the […]