By Jacklyn Hashimoto Hazelnuts, apples, quinces and jostaberries, blackberries, salmonberries, salal and zucchini, potatoes, hops, nasturtium and lavender, lovage, mallow and sage — all these and more grow in Demeter’s Garden, a project of the student group Developing Ecological Awareness Practices (DEAP) on campus. While the 2-acre plot once hosted […]